BCL - Honey Comb Coffee Cake The Best Recipes

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Honey Comb Coffee Cake

"Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake."

Ingredients :

1 3/4 cups all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter
1/3 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon almond extract
1/2 teaspoon orange extract
1/2 cup unsalted butter
1/2 cup chopped pecans
1/4 cup white sugar
1/2 teaspoon ground nutmeg
1 tablespoon milk
1/2 teaspoon orange extract
1/4 cup honey

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Notes :

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