BCL - Hearty Meatball Soup I You Have To Try

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Hearty Meatball Soup I

"Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."

Ingredients :

1 pound ground turkey
1 egg
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cube beef bouillon cube
1 1/2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 carrots, coarsely chopped
2 stalks celery, chopped
1 onion, chopped
1 (11 ounce) can whole kernel corn, drained

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H20M

Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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