BCL - Slow Cooker Beef Stew Al la Catherine Good Recipes

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Slow Cooker Beef Stew Al la Catherine

"This changed into the beef stew I grew up on. It's a excellent low-upkeep and delicious iciness favorite! It makes awesome leftovers or subsequent day's lunch, if it doesn't disappear earlier than then! I have blanketed a paleo weight loss program alteration for this recipe in the footnotes."

Ingredients :

1 half kilos cubed red meat stew meat
2 tablespoons butter
1 huge onion, cut into 1-inch cubes
1 half cups toddler carrots
1 1/2 cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 1/2 (10.Seventy five ounce) cans water
1 tablespoon steak sauce (together with A1®)
1 (1 ounce) package deal dry onion soup blend (such as Lipton®)
1/2 teaspoon lemon pepper seasoning

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Place beef stew meat and butter into the lowest of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the pork.
Stir tomato soup, water, steak sauce, and onion soup blend collectively in bowl; pour over the beef and greens within the slow cooker. Sprinkle lemon pepper seasoning over the aggregate.
Cook on Low eight to 10 hours.

Notes :

For my paleo-food regimen model, I use zucchini, squash, or cauliflower rather than potatoes. Strict paleo dieters or the ones heading off sodium may additionally choose to leave out the onion soup blend or use most effective 1/2 of the packet.
Try using a Reynolds® sluggish cooker liner for your slow cooker for less complicated cleanup.

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