BCL - Easy Cream Cheese Pie You Have To Try
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| Easy Cream Cheese Pie |
"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H20M |
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- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Notes :
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