BCL - Real Canadian Butter Tarts, eh? Best Dishes

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Real Canadian Butter Tarts, eh?

"These butter cakes are traditionally Canadian, made with sweet maple syrup."

Ingredients :

• 12 (3 inch) unbaked tart shells
• three/4 cup raisins
• 1/four cup butter, softened
• half of cup packed brown sugar
• half of cup maple syrup
• 1 teaspoon vanilla extract
• 1/four teaspoon salt
• 1 egg, gently beaten
• half cup chopped walnuts, or as needed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 32M

• Preheat oven to 425 ranges F (220 ranges C). Place tart shells on a baking sheet; sprinkle raisins lightly into the bottom of each tart shell.
• Whisk collectively butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour combination into tart shells; sprinkle each tart with walnuts.
• Bake within the preheated oven until pastry is mild brown and filling is bubbly, about 12 mins. Cool on a twine rack, about 10 mins.

Notes :

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