BCL - Roasted Szechuan Broccoli The Best Recipes
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| Roasted Szechuan Broccoli |
Easy and extraordinarily flavorful.
Ingredients :
- 1 pound broccoli florets, reduce into chunk-length pieces
- 1 tablespoon olive oil
- salt and floor black pepper to flavor
- 1 tablespoon chile oil
- 1 tablespoon light soy sauce
- 1 tablespoon Chinese black vinegar
- 1 teaspoon white sugar (optionally available)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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