BCL - Wild West Coast Seafood Shrimp Cocktail Sauce Popular Recipes
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| Wild West Coast Seafood Shrimp Cocktail Sauce |
"Owning a ship on Vancouver Island, seafood IS dinner 4 to 5 instances per week. This super sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I wish you want it too!"
Ingredients :
- 1/4 cup ketchup
- 2 tablespoons organized horseradish
- 1 teaspoon chopped garlic
- 1 teaspoon chili powder
- half of teaspoon floor allspice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 4H5M |
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- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at the least 4 hours earlier than serving.
Notes :
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