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A Cranberry Salad Keepsake

"Halloween parties are a howl while you put this cranberry salad in a mind or heart mildew; let the screams and EWWWWs begin! Sweet and tangy, this dish is clearly yummy. Goes super with any meal or by using itself."

Ingredients :

• 1 cup boiling water
• 1 (6 ounce) bundle cherry-flavored gelatin (along with Jell-O®)
• 1 (16 ounce) can jellied cranberry sauce
• 1 apple - peeled, cored, and diced, or extra to flavor
• three/four cup chopped walnuts, or to taste
• 1 (20 ounce) can overwhelmed pineapple with juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

• Stir boiling water and cherry gelatin together in a bowl till gelatin is absolutely dissolved.
• Heat cranberry sauce in a saucepan over medium warmness until melted; stir into gelatin mixture.
• Stir apples and walnuts into the cranberry sauce aggregate; add pineapple with juice and blend nicely. Refrigerate until set, 8 hours to overnight.

Notes :

• This recipe works wonderfully with sugar-free Jell-O®.

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