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Salmon Brine That's Oh-So-Fine

"Basic recipe that can be tweaked for your liking. We serve smoked salmon with a bitter cream/dill/horseradish sauce over sliced baguette to visitors that rave on and on about how high-quality it's miles. This recipe works well with halibut too!"

Ingredients :

• 2 tablespoons entire black peppercorns
• 1 gallon water
• 1 cup kosher salt
• 1 cup brown sugar
• half cup honey
• 1/2 cup natural maple syrup
• 1/four cup white sugar
• 2 jalapeno peppers, thinly sliced
• 6 cloves garlic, smashed
• 1 tablespoon onion powder

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place peppercorns in a plastic bag and seal. Crush peppercorns on a piece floor the usage of a rolling pin.
• Combine water, beaten peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a big bowl; stir till sugars and salt dissolve absolutely.

Notes :

• You can warmth the whole lot to heighten flavors and assist dissolving process pass faster, however should cool absolutely earlier than including salmon/fish.
• The nutrition information for this recipe includes the full quantity of the brine ingredients. The real quantity of the brine fed on will vary.

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