BCL - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle You Have To Try

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Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

"A overall invention and totally delicious!"

Ingredients :

• 2 cups peeled and shredded potatoes
• three eggs, beaten
• 2 tablespoons all-motive flour
• 1 tablespoon grated onion
• 1 half of teaspoons salt
• half cup oil for frying
• 1 tablespoon oil
• 2 pears, cored and reduce into 1/2-inch slices
• 1/4 cup brown sugar, divided
• 8 oz. Goat cheese, sliced into 1/four-inch thick rounds
• 1/four cup sherry vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Place shredded potatoes in cheesecloth and wring out any excess moisture.
• Mix potatoes, eggs, flour, onion, and salt collectively in a bowl.
• Heat half cup oil in a massive skillet over medium-high warmth until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the new oil, urgent every down to shape a pancake. Cook latkes till browned and crisp, 3 to 5 minutes according to facet; transfer to paper towels to drain.
• Heat 1 tablespoon oil in a separate skillet over medium-excessive warmth. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 mins per aspect.
• Place latkes on a serving platter. Top every latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the pinnacle.

Notes :

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