BCL - Burton's Southern Fried Chicken with White Gravy So Tasty

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Burton's Southern Fried Chicken with White Gravy

Breaded buttermilk fried bird and a pan-drippings gravy with milk or cream. The gravy is exquisite on the bird, but mash up some potatoes with a few butter and cream and bake up a few cornbread or biscuits and you've the imperative southern meal with some northern city twists.

Ingredients :

• 2 cups buttermilk
• 1 teaspoon onion powder
• ¼ cup chopped sparkling parsley
• ¼ cup chopped fresh tarragon
• ¼ cup chopped sparkling sage
• 1 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• 2 skinless, boneless fowl breast halves, halved
• 2 cups all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon ground cayenne pepper
• salt and floor black pepper to taste
• 2 eggs
• 2 tablespoons complete milk
• floor black pepper to taste
• 2 cups grapeseed oil for frying
• ½ cup all-purpose flour
• ½ cup brief-mixing flour (consisting of Wondra(R))
• 2 cups entire milk
• 1 pinch salt and ground white pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 8H50M

Notes :

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