BCL - Sugared Toasted Almond Salad Topping Popular Recipes

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Sugared Toasted Almond Salad Topping

"This easy topping turns an average salad into something above and past! I pair these with my candy sour salad dressing and they make an first rate salad! I like to make up a huge batch of these and maintain them on-hand in an airtight container to use as a salad topper. I want to toast my almonds to a pleasing medium-brown, they tackle a bolder flavor and truely blend properly in any salad."

Ingredients :

1 cup sliced almonds
half cup white sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 45M

Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds flip golden brown, five to 10 mins. Transfer almonds to the organized baking sheet to cool completely.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make clean-up less difficult.

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