BCL - French Onion Soup from Birds Eye® Good Recipes

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French Onion Soup from Birds Eye®

"Like conventional French onion soup however geared up in a fragment of the time, this soup is loaded with rich broth and onions, ladled into bowls, crowned with thick slices of French bread and Swiss cheese, then broiled until cheese is effervescent."

Ingredients :

2 tablespoons butter
1 (eight ounce) bag Birds Eye® Recipe Ready Chopped Onions
four cups red meat broth
1/2 teaspoon dried thyme leaves
4 thick slices French or Italian bread, toasted
four slices Swiss cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Melt butter in medium saucepan over medium warmth and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add red meat broth and thyme; bring to a boil over high warmness. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-evidence soup bowls on baking sheet and flippantly fill with soup. Arrange toast in every bowl and pinnacle with cheese. Broil 1 minute or until cheese is effervescent.

Notes :

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