BCL - Camarones a la Diabla (Mexican Devil's Shrimp) So Tasty

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Camarones a la Diabla (Mexican Devil's Shrimp)

"Camarones a la Diabla is a well-known Mexican dish. This model comes from the Jalisco region. They are referred to as devil's shrimp because they're absolutely highly spiced - large shrimp are cooked in a warm sauce with lots of garlic, ketchup, and hot sauce. So watch out!"

Ingredients :

2 tablespoons butter
2 tablespoons vegetable oil
1 pound big shrimp, of their shells
10 cloves garlic, pressed
1/2 (12 ounce) bottle Mexican-style hot sauce (including Valentina® or Cholula®), or to flavor
1/2 cup ketchup
1 teaspoon Worcestershire sauce
half of teaspoon dried oregano
salt and freshly floor black pepper to flavor
1 cup beer, or as wished

Instructions :

Prep : 10M	Cook : 2M	Ready in : 27M

Heat butter and oil in a skillet over medium warmness. Add shrimp and garlic; prepare dinner till shrimp are crimson, about 3 mins. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook till flavors are properly combined, five to 10 mins.
Pour in beer a little at a time, stirring until dish has desired consistency, approximately 4 minutes. Cook for 5 minutes more.

Notes :

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