BCL - Creamy Jalapeno and Pulled Pork Quesadilla Best Dishes

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Creamy Jalapeno and Pulled Pork Quesadilla

"Spicy cream cheese, pulled beef, and greens make short and tasty quesadillas."

Ingredients :

four (8 inch) flour tortillas
half of cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 (11.5 ounce) bundle OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
half cup frozen corn, thawed
1/2 cup chopped red pepper
1/2 cup tomatillo salsa

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Spread tortillas calmly with cream cheese; top 1/2 of each of tortilla with final components. Fold tortillas in half.
Heat large skillet sprayed with cooking spray on medium warmness. Add 1 quesadilla; cook 4 to 5 min. Or until golden brown on both sides, turning after 2 to 3 min. Repeat with final quesadilla. Cut into wedges. Serve with salsa

Notes :

Prepare using shredded cooked chook.

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