BCL - Antipasto Platter from Margherita® Meats Best Dishes

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Antipasto Platter from Margherita® Meats

"A conventional Italian first course completed lighter, simpler and greater delicious. Serve as a conventional first route; upload taste and beauty to a buffet."

Ingredients :

eight oz small sparkling mozzarella balls, tired*
1/four cup vinaigrette or Italian salad dressing
1 tablespoon chopped fresh basil or Italian parsley
four oz. Deli-sliced Margherita® Deli Hard Salami or Genoa Salami
4 oz. Sliced Margarita® Mortadella or Hot or Sweet Capicola
4 ounces sliced Margherita® Pepperoni
half cup bottled roasted red and/or yellow bell peppers, rinsed and tired, cut into 1-inch chunks
1 cup filled green olives (anchovy, almond, garlic or onion)
Basil sprigs (optionally available)
Toasted sliced Italian or French bread baguette or robust flat crackers

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Combine mozzarella cheese, dressing and basil in a small decorative bowl; relax as a minimum 30 minutes or up to at least one day.
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively round meats. Garnish the platter with basil sprigs if favored. Place the toast or crackers in a napkin covered basket and feature frilly timber alternatives or small forks to be had for serving the antipasto.

Notes :

*One big (eight ounce) ball sparkling mozzarella cheese reduce into chunks can be substituted.

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