BCL - Strachan Fresh Cranberry Orange Relish So Tasty

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Strachan Fresh Cranberry Orange Relish

"A combo made with the aid of trial and error and that my husband won't permit me play with anymore! This can without problems be made a day or beforehand of helping allow the flavors to meld. This is a first rate supplement to roast poultry or red meat and additionally makes a excellent topper on buttered biscuits or rolls."

Ingredients :

  • 1 (12 ounce) package deal cranberries
  • 1 navel orange, ends trimmed
  • 1/three cup chopped walnuts
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon floor nutmeg
  • 2 tablespoons triple sec (orange-flavored liqueur)

Instructions :

Prep : 15M Cook : 12M Ready in : 1H15M
  • Place cranberries in meals processor; pulse till flippantly chopped. Transfer to a blending bowl.
  • Quarter the orange and area within the meals processor with walnuts; pulse till finely chopped. Add to bowl with cranberries.
  • Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange aggregate till lined. Cover and refrigerate as a minimum 1 hour earlier than serving.

Notes :

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