BCL - Sam's Favorite Pulled Pork Tasty Recipes

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Sam's Favorite Pulled Pork

"Pork tenderloin cooked all day within the slow cooker makes for an low priced, delicious supper! Serve red meat on warm rolls/bread with a few dollops of the sauce. It's additionally fantastic with sauted onions."

Ingredients :

1 (2 pound) package pork tenderloin, fats trimmed
1 teaspoon salt
1 teaspoon floor black pepper
1/2 teaspoon cayenne pepper
1 teaspoon vegetable oil
2 cups water
half of cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
three dashes warm pepper sauce
1/2 cup mayonnaise
3 tablespoons white vinegar
half of teaspoon garlic powder
1 pinch lemon pepper, or to taste
1 pinch cayenne pepper, or to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 7H25M

Season red meat tenderloin with salt, black pepper, and half teaspoon cayenne pepper.
Heat oil in a skillet over medium-high heat; fry beef in warm oil till browned on all sides, about 10 mins. Transfer meat to a gradual cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, booking approximately 1/2 cup. Shred red meat and return to gradual cooker. Add sufficient reserved liquid to moisten meat.
Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper collectively in a bowl. Serve mayonnaise sauce with shredded red meat.

Notes :

If you desire, upload about 1/four cup prepared BBQ sauce to the shredded pork.
Try using a Reynolds® sluggish cooker liner in your sluggish cooker for simpler cleanup.

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