BCL - Ham Steak Over Mixed Greens Best Dishes

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Ham Steak Over Mixed Greens

"Ham steak paired with a mustard dressing makes a short low-carb dinner."

Ingredients :

• 1 pound ham steak
• cooking spray
• ground black pepper to flavor
• three tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon champagne vinegar
• 1/four teaspoon floor black pepper
• 2 (10 ounce) packages blended salad greens
• 1/3 cup crumbled reduced-fat feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat an outside grill for medium-excessive warmness and lightly oil the grate.
• Coat ham steak on both facets with cooking spray; season with black pepper to taste.
• Grill ham on preheated grill till meat suggests appropriate grill marks, four to 5 mins per aspect. Cut ham into chew-size pieces.
• Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a big bowl. Toss combined greens into dressing to coat. Divide salad onto 4 plates and top with ham and feta cheese.

Notes :

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