BCL - Hazelnut-Citrus Encrusted Salmon So Tasty

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Hazelnut-Citrus Encrusted Salmon

"Hazelnuts, lemon, and rosemary are a lovely complement to salmon on this easy recipe."

Ingredients :

• cooking spray
• 4 (4 ounce) fillets salmon
• half of cup low-fats mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced sparkling rosemary
• 1/eight teaspoon salt
• 1/4 teaspoon ground black pepper
• half of cup chopped hazelnuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat oven to four hundred ranges F (two hundred degrees C). Coat a baking sheet with cooking spray.
• Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice collectively in a bowl till clean; unfold mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top every piece with hazelnuts.
• Bake within the preheated oven until the fish flakes without problems with a fork, approximately 15 minutes.

Notes :

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