BCL - Artichoke Tetrazzini The Best Recipes
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| Artichoke Tetrazzini |
Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.
Ingredients :
- 1 (8 ounce) package linguini pasta
- 1 cup fresh sliced mushrooms
- ¼ cup chopped onion
- 2 tablespoons butter
- ⅛ teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed chicken broth
- 1 cup half-and-half cream
- 1 (6 ounce) can marinated artichoke hearts
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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