BCL - SpiceBurgs The Best Recipes

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SpiceBurgs

"In searching for a 'exact hamburger recipe,' I observed a few unique ones that I've taken elements from and combined with what I consider from my mother's blend. They are juicy, preserve collectively properly, and have a mild warmth to them that may be made to taste through adjusting the cayenne."

Ingredients :

1 egg, crushed
1/three cup fish fry sauce
1 1/2 tablespoons Worcestershire sauce
half teaspoon cayenne pepper, or to taste
half teaspoon garlic powder
1/four teaspoon floor black pepper
1 half kilos lean floor beef
1/3 onion, minced
half cup bread crumbs
1/three cup light bitter cream, or as wished

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat an out of doors grill for medium-excessive heat and gently oil the grate.
Whisk egg, fish fry sauce, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper together in a big bowl; upload ground beef and mix nicely. Mix bread crumbs and minced onion into the floor red meat aggregate. Scoop bitter cream into the red meat mixture by the spoonful; hold blending and adding bitter cream just until wet. Form mixture into 6 huge patties.
Cook the patties till they're very company, hot, and gray within the middle, 6 to eight mins per aspect. An instantaneous-examine thermometer inserted into the middle should examine 160 stages F (70 stages C).

Notes :

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