BCL - Mountain MaMa Mudslide Popular Recipes

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Mountain MaMa Mudslide

"Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with a number of the subsequent: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!"

Ingredients :

1 cup all-cause flour
1 cup chopped pecans, divided
half cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (four ounce) package instant vanilla pudding blend
1 (4 ounce) package immediate chocolate pudding mix
2 cups cold milk
1 (16 ounce) box whipped topping (inclusive of Cool Whip®)
2 tablespoons chocolate syrup (along with Hershey's®), or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H40M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Mix flour, half cup pecans, and melted butter collectively in a bowl; pour combination into a 9x13-inch baking dish and press to shape a crust.
Bake inside the preheated oven until crust is gently browned, approximately 20 minutes. Remove from oven and funky completely.
Whisk cream cheese and confectioners' sugar collectively in a bowl till clean; unfold flippantly over crust.
Beat vanilla pudding blend, chocolate pudding mix, and milk together in a bowl using an electric powered mixer until thickened; pour over cream cheese layer. Spoon whipped topping lightly over pudding layer.
Drizzle chocolate syrup over whipped topping layer making summary designs; sprinkle with final half cup pecans. Refrigerate till chilled and set, about 2 hours.

Notes :

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