BCL - Racuchy z Jablkami (Polish Apple Pancakes) So Tasty

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Racuchy z Jablkami (Polish Apple Pancakes)

"These Polish pancakes are fantastic popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my children. Serve sprinkled with powdered sugar or topped with sour cream."

Ingredients :

2 cups milk
2 cups all-reason flour
2 eggs
1 tablespoon white sugar
1 teaspoon ground cinnamon
half teaspoon baking soda
1 pinch salt
2 large apples - peeled, cored, and diced
vegetable oil, or as wanted, divided
2 tablespoons confectioners' sugar, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a huge bowl; beat with an electric mixer until clean and creamy. Mix in apples.
Heat 1 tablespoon oil in a skillet over medium-excessive heat. Drop batter by way of huge spoonfuls into the pan and cook dinner till the edges are dry and the bottom is browned, three to 4 minutes. Flip and cook dinner till browned on the opposite facet, 2 to a few mins. Repeat with remaining batter.
Dust pancakes with confections' sugar.

Notes :

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