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The Creek's Meatloaf

"Incredibly flavorful made with ground sirloin, onion, green peppers, and our marvel!"

Ingredients :

• Meatloaf:
• 1 pound floor sirloin
• 10 slices cooked bacon, crumbled
• 1 onion, chopped
• 1 inexperienced bell pepper, chopped
• 1 cup brief-cooking oats
• 1 (8 ounce) bundle shredded Cheddar cheese
• half cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Cajun seasoning salt
• 2 slices oat-nut bread
• Sauce:
• 1 (10.75 ounce) can pro tomato sauce
• 1 tablespoon brown sugar
• 1 half cups shredded Cheddar cheese
• 1/four cup chopped onion, or to taste (non-compulsory)
• 1 bunch parsley, chopped (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 levels F (one hundred seventy five tiers C).
• Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, bitter cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
• Line 1 half-quart loaf pan with bread slices. Put loaf atop the bread.
• Bake inside the preheated oven until no longer pink inside the center, about 15 minutes. An instant-read thermometer inserted into the middle need to study at least 160 degrees F (70 degrees C).
• Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer till the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt every batch before including the following. Stir onion and parsley into the sauce and preserve cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

Notes :

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