BCL - Sweet and Smoky Slow-Cooked Pulled Pork Loin Best Family Recipes

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Sweet and Smoky Slow-Cooked Pulled Pork Loin

"This makes a large batch of pulled pork this is awesome for cook-outs, potlucks, events for a significant institution, or for lunches and dinners with lots of extras to freeze and reheat. Substitute another diet soda; the soda is used as an alternative for brown sugar. Dish may be served via itself or 'sloppy joe' style on hamburger buns."

Ingredients :

• three (1 half pound) red meat tenderloins
• four cups chopped onions
• 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
• 1 (14.5 ounce) can overwhelmed tomatoes
• 1/2 (12 fluid ounce) can or bottle weight-reduction plan pepper-kind soda (along with Diet Dr Pepper®)
• 1/four cup decreased-sodium Worcestershire sauce
• 2 tablespoons minced garlic
• 2 tablespoons liquid smoke flavoring
• 1 teaspoon paprika
• half of teaspoon purple pepper flakes
• half teaspoon floor cinnamon
• half teaspoon floor nutmeg

Instructions :

Prep : 20M	Cook : 24M	Ready in : 4H20M

• Cut every red meat tenderloin into 4 portions and place right into a sluggish cooker; set to High.
• Stir onions, fish fry sauce, crushed tomatoes, weight loss program soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, pink pepper flakes, cinnamon, and nutmeg in a bowl; pour combination over red meat tenderloin portions. Cover and prepare dinner till tenderloin pieces start to shred at the rims, three to four hours.
• Shred meat the usage of 2 forks; reduce sluggish cooker putting to Low and cook 1 greater hour.

Notes :

• I used 3 (1 half-pound) packs Farmland Oven Perfect® Chipotle BBQ red meat loin fillets.
• Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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