BCL - Sweet and Tart Vegan Granola Bar The Best Recipes

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Sweet and Tart Vegan Granola Bar

"These chewy granola bars are filled with all styles of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and darkish chocolate. This bar will fill you up and provide you with loads of energy for times whilst you are at the cross."

Ingredients :

  • 2 1/2 cups rolled oats
  • 3/four cup vegan dark chocolate chips
  • half cup all-purpose flour
  • half of cup agave nectar
  • half cup chopped dried cherries
  • 1/three cup applesauce
  • 1/four cup sliced almonds
  • 1/4 cup shredded coconut
  • 1/4 cup sunflower seeds
  • 2 tablespoons packed brown sugar
  • half of teaspoon baking soda
  • half teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 15M Ready in : 1H
  • Preheat oven to 325 stages F (a hundred sixty five stages C). Lightly grease a 7x11 half-inch pan.
  • Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract collectively in a huge blending bowl. Lightly press aggregate into the organized pan.
  • Bake inside the preheated oven till golden brown, 18 to 20 minutes. Cool for 10 minutes before reducing into bars. Let bars cool absolutely earlier than getting rid of from pan.

Notes :

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