BCL - Cran-Raspberry Jellies Tasty Recipes

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Cran-Raspberry Jellies

"These are my absolute favourite candy within the tin that my husband's aunt supplies each Christmas."

Ingredients :

• 1 teaspoon vegetable oil, or as wanted
• 1 cup white sugar
• 1 (sixteen ounce) can jellied cranberry sauce
• 3 (three ounce) packages raspberry-flavored Jell-O® mix
• half of cup chopped walnuts (optional)
• 1 cup white sugar for rolling

Instructions :

Prep : 20M	Cook : 50M	Ready in : 8H40M

• Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
• Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium warmth, stirring till sugar and gelatin have dissolved. Bring to a boil, lessen warmth to low, and simmer 20 mins, stirring frequently. Mix walnuts into sweet.
• Pour sweet into organized pan and let set at room temperature in a single day. Cut sweet into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Notes :

• Instead of waxed paper, a silicone pan also can be used. These don't save properly for extended periods and can need to be rerolled in additional sugar. I do not like nuts in these, but the relaxation of the own family makes use of walnuts.

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