BCL - Chicken and Pumpkin Lasagna Good Recipes
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| Chicken and Pumpkin Lasagna |
A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.
Ingredients :
- 1 (14.5 ounce) can cream of pumpkin soup
- 1 cup milk
- 1 teaspoon vegetable oil
- 1 pound boneless chicken, chopped
- 1 (16 ounce) jar spaghetti sauce
- 9 lasagna noodles
- 1 ½ cups shredded mozzarella cheese
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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