BCL - Herbed Shrimp Scampi in a Pouch Tasty Recipes

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Herbed Shrimp Scampi in a Pouch

"Quick, easy, and delish! Serve one bundle to everybody with a few appropriate crusty bread to dip in juices."

Ingredients :

• 1 cup butter
• 1 clove garlic, minced
• 1/four teaspoon dried rosemary
• 1/4 teaspoon dried basil
• three tablespoons lemon juice
• 2 tablespoons dry white wine
• half of teaspoon salt
• half of teaspoon floor black pepper
• 2 kilos medium shrimp, peeled and deveined
• 6 12x12-inch squares of aluminum foil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

• Preheat grill for medium warmness.
• Melt butter in a huge skillet over medium warmth; cook and stir garlic, rosemary, and basil inside the hot butter until garlic is aromatic and beginning to brown, about 5 mins. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
• Arrange approximately 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to shape tight packets.
• Grill the packets on the preheated grill until shrimp are opaque and crimson, 10 to 12 mins.

Notes :

• Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make easy-up less difficult.

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