BCL - Mouthwateringly Tangy Pineapple Meatloaf You Have To Try

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Mouthwateringly Tangy Pineapple Meatloaf

"Easy to make and great to flavor. One of my husband's favored dishes."

Ingredients :

• Meatloaf:
• 1 pound floor pork
• half of cup bread crumbs
• half cup chopped inexperienced and purple bell pepper
• 1 small onion, diced
• 1 egg
• 1/three cup ketchup
• 1/4 cup pineapple preserves
• 1/4 cup brown sugar
• 1/4 teaspoon garlic powder, or to taste
• 1 teaspoon Worcestershire sauce
• Sauce:
• 1/3 cup ketchup
• 1/4 cup pineapple preserves
• 1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 tiers F (one hundred seventy five tiers C).
• Mix floor pork, bread crumbs, bell peppers, onion, egg, 1/three cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until blended; put right into a bread pan.
• Bake in preheated oven for half-hour.
• Stir 1/three cup ketchup, 1/four cup pineapple preserves, and 1/4 cup brown sugar collectively in a bowl; pour over the meatloaf.
• Continue baking until now not crimson in the middle, approximately 20 mins more. An immediately-read thermometer inserted into the middle should examine at least one hundred sixty levels F (70 levels C).

Notes :

• Reynolds® Aluminum foil may be used to keep food wet, cook dinner it evenly, and make smooth-up simpler.

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