BCL - No Cookin' Necessary Cheese Fudge Best Family Recipes

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No Cookin' Necessary Cheese Fudge

"My youngsters like to assist mix this up with their arms (so as to consume the fudge off their hands afterwards of path) -- or you could use a mixer with a dough hook. All ingredients must be at room temperature. The recipe can also be halved but this freezes superbly so do not hesitate to make the whole batch."

Ingredients :

• three pounds confectioners' sugar
• 4 cups powdered milk
• 1 (1 pound) loaf processed cheese food (along with Velveeta®), cubed
• 1 pound butter, at room temperature
• 1 cup cocoa powder
• 1/4 cup chopped walnuts, or to flavor (elective)
• four teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H15M

• Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a big bowl with a stand mixer using the dough hook attachment until combination is blended. The aggregate will seem dry at the beginning; preserve blending until clean.
• Press cheese aggregate into a huge baking sheet. Refrigerate until set, about 1 hour.

Notes :

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