BCL - Sam's Favorite Pulled Pork Tasty Recipes

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Sam's Favorite Pulled Pork

"Pork tenderloin cooked all day within the slow cooker makes for an less costly, delicious supper! Serve beef on warm rolls/bread with a few dollops of the sauce. It's also first rate with sauted onions."

Ingredients :

• 1 (2 pound) package red meat tenderloin, fats trimmed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• half of teaspoon cayenne pepper
• 1 teaspoon vegetable oil
• 2 cups water
• half cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• 3 dashes warm pepper sauce
• 1/2 cup mayonnaise
• three tablespoons white vinegar
• half teaspoon garlic powder
• 1 pinch lemon pepper, or to flavor
• 1 pinch cayenne pepper, or to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 7H25M

• Season beef tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
• Heat oil in a skillet over medium-high warmness; fry pork in hot oil until browned on all facets, about 10 mins. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and warm sauce.
• Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, booking about 1/2 cup. Shred beef and go back to sluggish cooker. Add sufficient reserved liquid to moisten meat.
• Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Notes :

• If you desire, add about 1/4 cup prepared BBQ sauce to the shredded red meat.
• Try the usage of a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.

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