BCL - Super-Easy Pulled Pork Sandwiches Good Recipes
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| Super-Easy Pulled Pork Sandwiches |
"I use this hearty recipe for my Super Bowl® parties. It's tremendous smooth and feeds a variety of hungry football fans. Serve on a huge bun with some baked beans, coleslaw, and chips."
Ingredients :
- three tablespoons brown sugar
- three tablespoons paprika
- 1 half of tablespoons garlic powder (inclusive of McCormick® California Style)
- 1 half of tablespoons floor black pepper
- 1 half of teaspoons salt
- half cup Dijon mustard (which includes Hellmann's®)
- 8 kilos pork shoulder roast (butt roast), rind removed
- half cup barbecue sauce, or to flavor
- 18 huge hamburger buns, split
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 9H15M |
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- Preheat oven to 250 degrees F (120 ranges C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over red meat roast and sprinkle with brown sugar mixture, the use of the complete quantity. Line a shallow baking dish with aluminum foil. Place a rack within the organized baking dish and set up pork roast on rack.
- Bake in the preheated oven till very gentle, 9 to eleven hours. Let pork cool, then shred into chunk-length portions. Stir barbecue sauce into pork to moisten; serve with hamburger buns.
Notes :
- I additionally upload some of the pan drippings to moisten the meat.
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