BCL - Real Hungarian Goulash (No Tomato Paste Here) Best Dishes

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Real Hungarian Goulash (No Tomato Paste Here)

"It's tough to discover a real Hungarian recipe for goulash. This is the real component. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread on the give up. Can be eaten with spaetzle."

Ingredients :

• 2 tablespoons lard
• 2 huge onions, finely sliced
• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons Hungarian paprika
• 1 cup water, or as wished
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H20M

• Melt lard in a huge pot over medium warmness. Cook and stir onions in hot lard till smooth and translucent, five to eight minutes.
• Stir red meat and paprika into onions. Reduce warmth to low and simmer for 1 hour, stirring on occasion. Add 1 cup water and simmer, including greater water if moisture receives too low, till meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.

Notes :

• Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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