BCL - Eaton's Easy Pulled Pork The Best Recipes
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| Eaton's Easy Pulled Pork |
"This is one of the simplest pulled beef recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved approximately pulled pork in Virginia/South Carolina, I had a tough job in advance of me, however he cherished it (!) so I bet I surpassed the test."
Ingredients :
- 1 onion, thinly sliced
- four half of kilos bone-in red meat loin cease roast
- salt and floor black pepper to taste
- three/4 cup cider vinegar
- 1/4 cup water
- 1/2 (18 ounce) bottle hickory brown sugar barbecue sauce
- 3 tablespoons brown sugar, or to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 8H15M |
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- Arrange onion slices within the bottom of a gradual cooker. Season red meat with salt and pepper and area over onion. Add vinegar and water.
- Cook beef on Low for eight hours. Transfer red meat to a platter and shred with two forks. Remove and discard approximately half of the beef juices from gradual cooker and stir in shredded red meat, fish fry sauce, and brown sugar.
Notes :
- Try the use of a Reynolds® gradual cooker liner on your slow cooker for less complicated cleanup.
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