BCL - Kent's Pork Chop Casserole You Have To Try

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Kent's Pork Chop Casserole

"I have enjoyed this recipe for decades. It's very simple and full of taste."

Ingredients :

• 2 tablespoons vegetable oil
• four (half inch thick) pork chops
• 1 cup white rice
• 1 big tomato, thinly sliced
• 1 green bell pepper, cut into skinny strips
• 1 onion, cut into earrings
• half teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 2 (10.5 ounce) cans pork consomme

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H5M

• Preheat oven to 350 stages F (175 ranges C). Grease a 2-quart baking dish.
• Heat vegetable oil in a big skillet over medium-excessive warmness. Sear red meat chops till browned on each aspect, about 3 minutes in line with side.
• Pour rice into organized baking dish. Layer half of the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 beef chops. Add last tomatoes, peppers, and onions in layers; top with last 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
• Bake in preheated oven till rice and veggies are soft and red meat is cooked thru, about 1 hour and 45 mins.

Notes :

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