BCL - My Mum-In-Law's Lightly Fried Plantains You Have To Try
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| My Mum-In-Law's Lightly Fried Plantains |
"My mother-in-regulation, Sathiabama Sriharan, got here from London to the Upper East Side of New York City to help me contend with my first toddler when she was 2.5 months antique. Not most effective did she teach me about what to expect each week in elevating a growing infant, she helped me shed the toddler weight and eat healthful as a nursing mom by means of preparing healthful, short, and clean food. Hope you strive it and prefer it. Enjoy and bon appetite!"
Ingredients :
- 2 tablespoons olive oil
- 2 large plantains, peeled and sliced into 1-inch pieces
- 2 teaspoons sour cream, or to taste (non-obligatory)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat olive oil in a skillet over medium heat; set up 1/2 the plantain portions, with out overlapping, within the hot oil. Cook till lightly browned, approximately 2 minutes in keeping with facet; drain plantains on a paper towel-covered plate. Repeat with remaining plantain portions. Serve warm with bitter cream.
Notes :
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