BCL - Jenny's Seasoned Croutons Popular Recipes
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Jenny's Seasoned Croutons |
"A seedy multigrain bread brings a brand new, nutty size to these pro, buttery croutons. These are exquisite served heat on a chilly, sparkling salad."
Ingredients :
- 1/2 loaf multigrain bread, cubed
- 1/4 cup butter, melted
- 2 tablespoons Cajun seasoning (consisting of Emeril's Essence®), divided
- 2 tablespoons grated Parmesan cheese, divided
- 1 tablespoon onion powder, divided
Instructions :
Prep : 10M | Cook : 10M | Ready in : 25M |
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- Preheat oven to 375 degrees F (one hundred ninety levels C). Line a baking sheet with aluminum foil.
- Place bread cubes in a massive bowl; drizzle butter over cubes. Toss to lightly coat. Sprinkle half of the Cajun seasoning, 1/2 the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread lined bread cubes onto the organized baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
- Bake in the preheated oven for 7 minutes; stir and preserve baking till crisp, approximately eight greater minutes.
Notes :
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