BCL - Kale with Pine Nuts and Shredded Parmesan Tasty Recipes
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| Kale with Pine Nuts and Shredded Parmesan |
"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy sufficient for the vacations!"
Ingredients :
- 1/four cup pine nuts
- 1/four cup butter
- 1 bunch kale - stems removed, more or less chopped, and rinsed
- 1 teaspoon distilled white vinegar
- salt and ground black pepper to taste
- half of cup shredded Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Toast pine nuts in a skillet over low warmness until golden brown and fragrant, about 5 minutes.
- Melt butter in a massive skillet over medium warmth. Place kale inside the melted butter and prepare dinner till soft, 10 minutes.
- Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.
Notes :
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