BCL - Jeff's Turkey Brine You Have To Try
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| Jeff's Turkey Brine |
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then prepare dinner your turkey the pleasant you know the way (deep-fried is desired)."
Ingredients :
- 1 quart vegetable broth
- 1 quart water
- 1/2 cup salt
- 1/2 cup floor black pepper
- half of cup white sugar
- half of cup garlic powder
- half cup dried thyme
- half cup dried rosemary
- 10 kilos ice cubes, or as wished
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 40M |
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- Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium warmth; deliver to a boil. Cook, stirring frequently, until the salt and sugar are dissolved, about 5 minutes. Cool absolutely.
- Mix brine and ice together in a massive container.
Notes :
- Always brine meals in a food-grade, nonreactive field along with a stainless-steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use normal trash bags, plastic trash cans, or metallic buckets or packing containers not meant for food use.
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