BCL - Karen's Fried Green Tomatoes Tasty Recipes

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Karen's Fried Green Tomatoes

"This recipe comes from my mother and they may be, fingers down, the pleasant fried green tomatoes. She makes these each summer season with fresh tomatoes from her lawn. My sister begs her to cause them to for her as soon as she sees tomatoes developing huge and inexperienced on the vines. While maximum recipes name for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which facilitates deliver those an brilliant flavor."

Ingredients :

• 2 large inexperienced tomatoes, sliced 1/3-inch thick
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• half cup milk
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 cup butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Season each tomato slice with sugar, salt, and pepper.
• Beat milk and eggs collectively in a bowl. Pour flour into every other bowl.
• Gently press every tomato slice into flour to coat; shake off the extra flour. Dip tomato slices into egg combination, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
• Melt half cup butter in a large pan over medium heat. Place tomato slices in melted butter and prepare dinner till golden brown on one aspect, five to 7 minutes. Flip and cook on the alternative aspect until golden brown. Add more butter as need at the same time as frying.

Notes :

• The nutrition records for this recipe consists of the entire amount of the breading ingredients. The actual amount of the breading ate up will vary.

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