BCL - Penne with Vegan Arrabbiata Sauce The Best Recipes

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Penne with Vegan Arrabbiata Sauce

"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."

Ingredients :

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 1/2 teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Instructions :

Prep : 15M	Cook : 14M	Ready in : 3H20M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Notes :

If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.

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