BCL - Canadian Molasses Cookies So Tasty

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Canadian Molasses Cookies

"This recipe comes from Prince Edward Island and contains no butter."

Ingredients :

1 cup dark molasses
3/4 cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 egg
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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