BCL - Real Canadian Butter Tarts, eh? You Have To Try

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Real Canadian Butter Tarts, eh?

"These butter truffles are traditionally Canadian, made with sweet maple syrup."

Ingredients :

12 (three inch) unbaked tart shells
3/four cup raisins
1/four cup butter, softened
1/2 cup packed brown sugar
half of cup maple syrup
1 teaspoon vanilla extract
1/four teaspoon salt
1 egg, lightly beaten
1/2 cup chopped walnuts, or as wanted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 32M

Preheat oven to 425 ranges F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins frivolously into the lowest of every tart shell.
Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle every tart with walnuts.
Bake in the preheated oven until pastry is mild brown and filling is bubbly, about 12 minutes. Cool on a cord rack, about 10 minutes.

Notes :

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