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Portzelky (New Year's Cookies)

"A first-rate deep-fried cookie that tastes delicious! This is why you best devour them once a 12 months! Sprinkle with icing sugar and serve on New Year's!"

Ingredients :

• 1 teaspoon white sugar
• half of cup lukewarm water
• 1 (.25 ounce) package deal lively dry yeast
• 2 cups raisins
• three eggs
• 1 cup lukewarm milk
• half teaspoon salt
• three cups all-reason flour, or as needed
• 1 quart vegetable oil for frying
• 2 tablespoons confectioners' sugar for dusting, or as needed

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H5M

• Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the pinnacle. Let yeast spark off until it paperwork a creamy layer on top of the water, approximately 10 mins.
• Rinse raisins and pat dry with paper towels. Stir raisins into yeast combination; beat eggs, lukewarm milk, and salt into yeast combination. Beat flour into liquid substances till dough is smooth. If dough is simply too sticky, beat in 1/four cup extra flour. Cover dough and set apart in a heat area to rise till doubled, about 1 hour.
• Heat vegetable oil to 375 degrees F (190 tiers C) in a huge saucepan or deep fat fryer.
• Scoop up dough with the aid of tablespoon and drop, some at a time, into the hot oil. Fry until lightly browned; drain on cord racks set over paper towels. Dust with confectioners' sugar.

Notes :

• We have decided the nutritional fee of oil for frying based totally on a retention cost of 10% after cooking. The genuine amount will range relying on cooking time and temperature, factor density, and the precise type of oil used.

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