BCL - Robin's Blond Brownies The Best Recipes

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Robin's Blond Brownies

"These blonde muffins are studded with pecans, chocolate chips, and butterscotch chips for deal with with range."

Ingredients :

• 6 tablespoons butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/four cups all-reason flour
• 1 teaspoon baking powder
• half teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• half cup chopped pecans

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

• Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease a 11x7x2-inch baking pan.
• Beat the butter and brown sugar with an electric powered mixer in a large bowl till smooth. Beat the primary egg into the butter until absolutely combined, then beat within the vanilla with the remaining egg.
• Mix flour, baking powder, and salt collectively in a separate bowl; add to the butter aggregate and stir until simply integrated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
• Bake within the preheated oven till the top is dry and the rims have started out to shy away from the sides of the pan, 25 to 30 minutes. Cool muffins in pan for 10 mins before transferring to a cord rack to chill absolutely.

Notes :

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