BCL - Raspberry Mazurkas So Tasty

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Raspberry Mazurkas

"This is a wonderful clean and delicious snack that is extremely good for breakfast or after school! Kids enjoy assisting because they get to apply their palms."

Ingredients :

• cooking spray
• three cups all-reason flour
• 1 half cups brown sugar
• 1 half cups short oats
• 1 cup flaked coconut
• half of cup chopped walnuts
• 1 1/four cups butter, melted
• 1 (18 ounce) jar raspberry preserves

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

• Preheat oven to 350 tiers F (one hundred seventy five stages C). Prepare a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour combination and mix. The combination must clump collectively without problems whilst compressed.
• Press about half the flour mixture into the bottom of the organized baking dish; pinnacle with a layer of raspberry preserves. Finish via topping with the last flour mixture, patting gently to finish the 'crust.'
• Bake in preheated oven till browned, 20 to 25 mins. Cool absolutely earlier than reducing to serve.

Notes :

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