BCL - Parmesan Encrusted Pine Nuts Best Family Recipes

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Parmesan Encrusted Pine Nuts

"I recently visited a flowery eating place that served Parmesan encrusted pine nuts in their Caesar salad. This is my close to-ideal try and mirror these scrumptious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, combined croutons, and these pine nuts. They are sweet, savory, nutty, and delicious."

Ingredients :

cooking spray
12 oz pine nuts
1/4 cup white sugar
2 tablespoons water
2/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to three hundred stages F (150 degrees C). Prepare a baking sheet with cooking spray.
Spread pine nuts on the prepared baking sheet.
Bake inside the preheated oven till maximum of the pine nuts are light golden brown and aromatic, about 20 mins. Remove pine nuts and maintain oven at three hundred stages F (one hundred fifty ranges C).
Cook and stir sugar and water in a saucepan over medium warmth until mixture turns light brown and syrupy, five to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
Line baking sheet with waxed paper; unfold lined pine nuts onto sheet, setting apart any bunches.
Bake within the preheated oven till cheese is melted, approximately 10 minutes.

Notes :

The syrup is partially caramelized while it is at a full rolling boil, and the syrup around the threshold of the pan barely begins to show brown (carmel) in colour.

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