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Susan's Smokey Salmon Ball

"Salmon enthusiasts and those who like non-traditional cheese balls will enjoy this excellent appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail events, showers, and own family get-togethers. You can roll the finished ball in finely beaten pecans, slivered almonds, or finely minced parsley as you wish."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon finely minced onion
• 1 teaspoon organized horseradish
• 1/4 teaspoon salt
• 1 sprint liquid smoke flavoring
• 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
• 1 sleeve buttery round crackers (which include Ritz®), beaten

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Thoroughly blend cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the aggregate to distribute flippantly; form into a ball.
• Refrigerate ball till firm, approximately 30 minutes.
• Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled till serving.

Notes :

• Can be organized up to two days prior to the use of and leftovers stored for up to 2 days. This is an easy recipe to double.

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